Title: Beef Salad Ole
Categories: Salad Beef
Yield: 4 Servings
| 3/4 | c | Pace Picante Sauce |
| 2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar OR |
| 1 | tb | Red wine vinegar |
| 1/2 | ts | Dried oregano, crushed |
| 1 | | Garlic clove, minced |
| 3/4 | lb | Deli roast beef, sliced 1/4" thick, cut into short, thin str |
| 1 | md | Tomato, seeded and diced |
| 1 | md | Cucumber, cut lengthwise into quarters, seeded and thinly sl |
| 1 | md | Red or green bell pepper, or 1/2 each, cut into short, thin |
| 1 | c | Thinly sliced celery |
| 1 | c | Short, thin red onion strips |
Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into
bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just
before serving, arrange meat and vegetables on serving platter. Pass
remaining dressing and serve with additional Pace Picante Sauce.